United Readers' Service Inc.

All Recipes is a cooking and food magazine for home cooks who enjoy sharing their recipes and trying new ones. It provides more than lists of ingredients and directions by including expert tips and reviews for an optimal cooking experience.

All Recipes is a cooking and food magazine for home cooks who enjoy sharing their recipes and trying new ones. It provides more than lists of ingredients and directions by including expert tips and reviews for an optimal cooking experience.

Bon Appetit invites readers to roll up their sleeves and cook. Then to join us at a great table, one that might be set anywhere from Boston to Bangkok. Both inspiring and practical it delivers the just right mix of sophistication and accessibility, indulgence and simplicity and always quality without pretense.

Devoted to delivering the most innovative, eye opening stories about the worlds many cheeses and cheesemakers. Discover one of a kind recipes and even learn how to make your own cheeses.

Packed with the world's greatest recipes for soups, salads, pasta, bread, meats and mouthwatering desserts. Every issue helps you find the best restaurants, indulge in the best food and enjoy the best wine.

Packed with the world's greatest recipes for soups, salads, pasta, bread, meats and mouthwatering desserts. Every issue helps you find the best restaurants, indulge in the best food and enjoy the best wine.

Food Network Magazine is the leading source of information about food & drinks. The magazine publishes all of the information found on the Food Network television shows and more. Includes recipes and cooking instructions. Featured throughout the magazine are the celebrity chefs themselves who appear on the television shows.

Taste of Home Magazine features over 70 home-style recipes in each issue, submitted by readers across the country. Each recipe is kitchen-tested by Taste of Home's home economists. Appetizers, soups and main course recipes- some recipes are tested two to three times to make sure they're just right! These, along with dessert recipes, potluck recipes, crockpot recipes and more have filled the pages of Taste of Home magazine since 1993, making it America's most popular food magazine with over 3 million subscribers.