United Readers' Service Inc.

All Recipes is a cooking and food magazine for home cooks who enjoy sharing their recipes and trying new ones. It provides more than lists of ingredients and directions by including expert tips and reviews for an optimal cooking experience.

Bon Appetit invites readers to roll up their sleeves and cook. Then to join us at a great table, one that might be set anywhere from Boston to Bangkok. Both inspiring and practical Bon Appetit delivers the just right mix of sophistication and accessiblity, indulgence and simplicity and always quality without pretense.

Packed with the world's greatest recipes for soups, salads, pasta, bread, meats and mouthwatering desserts. Every issue helps you find the best restaurants, indulge in the best food and enjoy the best wine.

Food Network Magazine is the leading source of information about food and drinks. The magazine publishes all of the information found on the Food Network television shows and more, including recipes and cooking instructions. Featured throughout the magazine are the celebrity chefs themselves who appear on the television shows.

Rachael Ray Every Day is a magazine for smart entertaining, delicious food and spur of the moment travel. Each issue of Every Day magazine includes amusing articles and exciting columns, such as 3-Minute Meals, featuring 10 new recipes of the season; Rachael's Diary, featuring snapshots, snippets, lively insight and inspiration; Big Bashes, Small Get Togethers, geared to small party gatherings; Stolen Weekends, including last-minute, fun-filled food getaways; and Every Day Menu Planner, a 7-day tear out shopping and cooking guide. Fans who can't get enough of Rachael Ray on TV will love Rachael Ray Every Day magazine!

Each issue gives you 150+ fail-proof, easy-to-fix recipes & tips that promise mouth-watering meals fast. You'll love the helpful grocery lists & 30-minute meal ideas, plus secrets from the Test Kitchen, featured in every issue.

Taste of Home Magazine features over 70 home-style recipes in each issue, submitted by readers from across the country. Each recipe is kitchen-tested by Taste of Home's home economists. Appetizers, soups, and main course recipes - some Taste of Home recipes are tested two or three times to make sure they're just right! These, along with dessert recipes, potluck recipes, Crockpot recipes and more have filled the pages of Taste of Home magazine since 1993, making it America's most popular food magazine with over 3 million subscribers.